THE BEST SIDE OF SPICE DIABLO

"I might propose serving with contemporary salads, grilled summertime squash and corn, or even a ceviche," says McGlinn. "You'll be wanting moderate facet dishes that equilibrium out the spice." And so far as beverages go? "I enjoy this dish with white wine since it is similar to a shrimp Alfredo," she suggests. So eat, drink, and become merry!